Feeding America

Agency Partnering

Thank you for your interest in becoming an agency partner with the Food Bank of Lincoln. Please note that this is an application process, and submission does not guarantee approval. Our team will carefully review applications on a quarterly basis and will reach out to you once your application has been reviewed. If you have any questions or need further assistance, please contact our Network Capacity Manager, Sylvie Bonilla, at sylvie@lincolnfoodbank.org or (402) 466-8170, ext. 1987.

 

Membership Application Process

1. Agencies must complete a written Membership Application form available at the Food Bank, which the agency’s legal agent must sign.

2. New agencies must also submit their 501(c)(3) form, or if the agency is a Church, they must submit their Church/Religious Organization Self Certification form.

3. Agencies must have clean, dry, secure storage and food preparation facilities. Meal provider agencies must have a Food Handlers Permit. Pantries must have Food Bank safety training and a willingness to adhere to additional donor requests.

4. The Food Bank reviews applications and reserves the right to approve or/deny any application.

5. After these conditions are met, a site visit is performed by Food Bank staff (at the location where food is stored and records maintained).

6. Once approved for membership, new agency programs are set up with a $400.00 spending credit limit on handling fees. This amount may be adjusted after the first six months of membership.

7. New agencies have a six month probationary period, after which they will be reviewed to determine whether they will be granted full member status.

 

Please read the 2023/2024 Partnership Terms and Conditions Agreement

 

Agency Membership Application

If no, please read the agreement before completing this form

Agency Contact Information:

Full Address(Required)

Tell Us About Your Agency:

Currently, where do you currently get your food?(Required)

Describe the following types of storage you have:(Required)
Freezer space, Refrigerator space, or Dry Storage space (cupboards, pantry, etc.)

Complete Section A or B Below as Applicable

A. Meal providers (soup kitchens, residential facilities, etc.)

Check appropriate boxes:(Required)

B. Pantry Facilities

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