Recent Agency News
RECALL NOTICE: Charcuterie Meat Products
The Grey Plume Provisions, LLC, an Omaha, Neb. establishment, is recalling approximately 471 pounds of charcuterie meat products that were produced, packaged, and distributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The salami, soppressata, pepperoni, and chorizo items were packaged on multiple dates between Aug. 4, 2015 and Feb. 11, 2016. The following products are subject to recall: [View Labels (PDF Only)]
• 1-lb. packages of “Dill Black Pepper Salami” with Batch #008 and “Best if used by” date of Nov. 11, 2016 listed on the label.
• 1-lb. packages of “Fennel Salami” with Batch #004, Batch #005, Batch #006, and/or Batch #007 and “Best if used by” dates of June 22, 2016, Sept. 30, 2016, and/or Oct. 1, 2016 listed on the label.
• 1-lb. packages of “Pepperoni” with Batch #005 and “Best if used by” date of May 4, 2016 listed on the label.
• 1-lb. packages of “Herbes De Provence Salami” with Batch #005, and/or Batch #006 and “Best if used by” dates of May 10, 2016 and/or Sept. 29, 2016 listed on the label.
• 1-lb. packages of “Soppressata” with Batch #005 and “Best if used by” date of May 4, 2016 listed on the label.
• 1-lb. packages of “Red Wine Garlic Salami” with Batch #005, and/or Batch #006 and “Best if used by” dates of May 4, 2016 and/or Sept. 30, 2016 listed on the label.
• 1-lb. packages of “Gin and Juice Salami” with Batch #004 and “Best if used by” date of Sept. 26, 2016 listed on the label.
• 1-lb. packages of “Chorizo” with Batch #006 and “Best if used by” date of Sept. 29, 2016 listed on the label.
• 1-lb. packages of “Kaffir Lime Salami” with Batch #002, Batch #004, and/or Batch #005 and “Best if used by” dates of July 26, 2016, March 26, 2016 and/or Oct. 21, 2016 listed on the label.
The products subject to recall do not bear the USDA mark of inspection and were shipped to wholesale locations in Iowa and Nebraska.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at Ask Karen.gov or via smartphone m.akarren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
RECALL NOTICE: CSM Bakery Solutions
CSM Bakery Solutions (Atlanta, GA) is voluntarily recalling the following products:
• Safeway 8" Single Layer Red Velvet Cake
People who have an allergy or severe sensitivity to peanut run the risk of a serious or life-threatening allergic reaction if they consume these products.
The 8” Single Layer Red Velvet Cake was sold in Safeway stores in Wyoming, Colorado, New Mexico (Farmington and Aztec), South Dakota, and Nebraska.
Consumers and wholesale customers who have purchased the product are urged to return it to the place of purchase for a full refund. Consumers with questions may contact CSM Bakery Solutions at 1-800-241-8526 extension 4, option 3. Calls can be made to this office during normal business hours (EST) during the week. Email inquiries can be sent to CSMrecall@csmbakerysolutions.com. Consumers can also contact ACME and Jewel at 1-877-723-3929 at any time.
Nuvi Global Corporation of Rancho Cucamonga California is recalling StemVitae 30oz liquid multivitamin because it contains undeclared milk and soy lecithin.
The product is in a tall white plastic bottle with white lid. The brand is Nuvi Global with a white and orange label that has the name StemVitae. The label contains an image of various fruits and vegetables. The lot number is 15556 and can be found printed in black ink underneath the bottle.
StemVitae was distributed in the following states:
Consumers who have purchased StemVitae liquid multivitamin are urged to return it to the company. Consumers with questions may contact the company at 844-740-6838 between the hours of 7:00am and 6:50pm PST Monday-Friday
RECALL NOTICE: Reser's salad items
Reser's Fine Foods, Inc. of Beaverton, Oregon is recalling nineteen refrigerated salad items due to notification from one of our ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.
The recalled refrigerated salads were distributed to retailers and distribution centers in the following states: AL, AR, AZ, CA, CO, HI, ID, IL, IN, KS, KY, MI, MN, MO, MT, NC, NE, NM, NV, OH, OK, OR, PA, SD, TN, TX, UT, WA, WY, and British Columbia.
The retail product is sold in plastic containers and is marked with a Use By Date and the #10 at the end of the line of printing.
For more information please contact Reser's Fine Foods Consumer Hotline 1-888-257-7913 (Call Center Hours: M-F 8am-9pm EST, Saturday 9am-7pm EST, Sunday 11am-7pm EST), or visit www.resers.com (products not available online) or the FDA website: www.fda.gov.
Reser's and Private Label products affected by this recall were distributed between March 22, 2016 and April 10, 2016.
Another Big Vote Wednesday...
Wednesday is going to be another big vote on LB 947 -- the bill that would let hard-working young immigrant Nebraskans obtain their professional licenses so they can fully contribute their skills and talents to their home state.
LB 947 is scheduled to be on Final Reading tomorrow, so we’re asking you to contact State Senator Roy Baker today!
Please urge them to vote “Yes” on LB 947 so ambitious young Nebraskans like Valeria and Armando can use their schooling and hard work to give back to their communities.
You can call the office of Sen. Baker at 402-471-2620 or email firstname.lastname@example.org.
Every Nebraska community needs smart, passionate people to become the next generation of emergency medical technicians, social workers, teachers, and many other positions that require a professional license. LB 947 would let more young Nebraskans who grew up here contribute their skills to move our economies forward.
LB 947 has received tremendous support from Nebraska business, faith, and community leaders across the state. The Lincoln Journal Star editorial board recently said LB 947 “would reward exactly the sort of ambitious young people that Nebraska needs to grow its economy,” and Omaha Mayor Jean Stothert has publicly urged the Legislature to pass this bill.
Now, LB 947 is one vote shy of going to Governor Ricketts’ desk. Please act today!