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Recent Agency News

Hy-Vee Summer Fresh Pasta Salad Recall

4/30/2015

Hy-Vee pulls pasta salad from stores due to potential threat of Listeria monocytogenes bacteria contamination

Contact:
Consumer:
1-800-772-4098

FOR IMMEDIATE RELEASE – April 28, 2015 – West Des Moines, Iowa – On April 27, 2015, Hy-Vee, Inc. issued a recall for Hy-Vee Summer Fresh Pasta Salad that is sold in its stores' kitchen department cold cases and salad bars. The pasta was recalled after Hy-Vee was notified the frozen vegetables used to make the ready-to-eat pasta were potentially contaminated with Listeria monocytogenes. The frozen vegetables were produced by Inventure Foods, Jefferson, Georgia.

For more information click here: http://www.fda.gov/Safety/Recalls/ucm444946.htm



 

RECALL: Jeni's Splendid Ice Creams

4/24/2015

Jeni’s Splendid Ice Creams has initiated a voluntary recall of all ice creams, frozen yogurts, sorbets, and ice cream sandwiches for all flavors and containers because of the possible presence of Listeria monocytogenes . The company is ceasing all sales and closing all scoop shops until all products are ensured to be 100% safe.
The ice creams, frozen yogurts, sorbets, and ice cream sandwiches being recalled were distributed in the United States to retail outlets, including food service accounts and grocery markets, as well as online at jenis.com. This recall includes all products bearing the “Jeni’s” brand name.
The contamination was discovered in a sample randomly collected by the Nebraska Department of Agriculture.
Customers may also contact Jeni’s Splendid Ice Creams at 614-360-3905 between the hours of 9 am and 10 pm (E.D.T.) on April 23 and 24, from 9 am to 5 pm (E.D.T.) on April 25 and 26, and from 9 am to 5 pm (E.D.T.) on Mondays through Fridays thereafter. Jeni’s can also be contacted by email at recall@jenis.com, and at jenis.com/recall .



 

Recall: Fresh Frozen™ Vegetables and Jamba® "At Home" Smoothie Kits

4/24/2015

Inventure Foods, Inc. has issued a voluntary recall of certain varieties of its Fresh Frozen™ line of frozen vegetables as well as select varieties of its Jamba "At Home" line of smoothie kits due to finding of Listeria monocytogenes, in its Jefferson, GA facility.
These recalled products did not test positive for Listeria monocytogenes, and there are no known illnesses linked to consumption of Fresh Frozen IQF frozen vegetables or Jamba “At Home” smoothies to date. However, Inventure Foods has decided to err on the side of utmost caution and issue a voluntary recall because Listeria monocytogenes was detected in the facility during routine testing.
The Fresh Frozen products being recalled are distributed to retail outlets, including food service accounts, mass merchandise stores and supermarkets in Alabama, Arizona, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Nebraska, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Virginia, West Virginia and Wisconsin.
Virginia and Wisconsin. The Jamba “At Home” smoothies’ products being recalled are distributed to retail outlets, including mass merchandise stores and supermarkets east of the Mississippi River. Only specific Jamba “At Home” branded products are involved in this recall. No other Jamba® branded products are affected.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm444311.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery



 

RECALL: West Liberty Foods Grilled Chicken Breast

4/24/2015

West Liberty Foods, a Tremonton, Utah establishment, is recalling approximately 34,075 pounds of grilled chicken breast products that may be contaminated with pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The grilled chicken patties were produced on February 4, 2015. The following products are subject to recall:
25-lb. cardboard boxes containing 5-5lb plastic bags of “SUBWAY FULLY COOKED GRILLED CHICKEN BREAST PATTY WITH RIB MEAT”
The products subject to recall bear the establishment number “EST. 34349 or P-34349” inside the USDA mark of inspection. These items produced were shipped to restaurants in Illinois, Oklahoma, Minnesota, Nebraska, and Texas. The company has already contacted the restaurants impacted in this recall.
Consumers with questions about the recall can contact Renee Miller, Sales Support Manager, at (319) 627-6114 (319) 627-6114 . Media with questions about the recall can contact Dan Waters, VP and General Counsel, at (515) 224-6199 (515) 224-6199.



 

Need Milk?

4/17/2015

Due to a high request for milk the Food Bank is asking all agencies to note the limitation and the revision we are making to the limitation.
The limit is currently 18-1/2 gallons of milk per agency.
Beginning today, April 17th:
--Larger agencies will be limited to 18 1/2-gallons of milk, regardless of the number of programs.
--Smaller agencies will be limited to 9 1/2-gallons of milk.
So if you are a larger agency and you have more than one site/program, you can only order a total of 18 1/2-gallons of milk.
The Food Bank will contact you if we see an error and ask you to revise your order.
Thank you



 
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